1. Put the ribs in a large plate, put 2 tablespoons of ribs sauce, 2 tablespoons of light soy sauce, 3 tablespoons of high wine, 1 teaspoon of black pepper powder, massage each rib with your hands, then mix well, then put it in a compact box and put it in the refrigerator for about 2 days ；
2. Put the tin foil in the baking tray when it is baked, then you don't have to wash so hard, and you can put a shelf on it to prevent the meat from being soaked in the juice or sticking to the tin foil;
3. Put the ribs on the iron rack;
4. Wrap the top with tin foil, bake it to prevent moisture loss, put it in a preheated oven at 450°F, bake for 30 minutes, then use a clip to lift the tin foil, turn the ribs over and bake for another 10 minutes, if you use a meat probe After it has been cooked, you don't need to put it in to bake;
5. In a bowl, add 1 tablespoon of ribs sauce, 1 tablespoon of light soy sauce, and 2 tablespoons of honey, and mix well;
6. Cut off the tin foil on the surface, spread a bowl of juice on the ribs, use the low-grade Broil function button, and bake for about 8 minutes;
7. After the surface is baked, turn the other side over, apply a bowl of juice, and then use the low-end Broil function key to bake for about 8 minutes. In short, bake it until the surface is slightly burnt and has a roasting aroma.
Tips:hint:
1. For children's shoes without rib sauce, you can use other barbecue sauces, which are equally fragrant;
2. The first round of roasting is to wrap the roast with tin foil to retain moisture, so as to prevent the ribs from being too dry when roasting, and they will have a woody feeling when they eat.
