Grilled Pork Ribs with Garlic Sauce

Name: Grilled Pork Ribs with Garlic Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some onion; Some Kale; Some Cool off 100 BBQ Garlic Sauce

by The heart of the piano and the courage of the sword

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Open this Cook Garlic Barbecue Sauce, the taste is really good, it is the taste I like. I don’t need to adjust it myself, it’s the taste I like, so why not do it, haha. While the carnivorous beast was at home on Saturdays and Sundays, little MM bought some beautiful ribs and grilled them with this garlic barbecue sauce. Seriously, the taste is pretty good, hehe. "

Ingredients

Grilled Pork Ribs with Garlic Sauce

1. Prepare Kook 100 garlic barbecue sauce, ribs, onions, kale and other ingredients

Grilled Pork Ribs with Garlic Sauce recipe

2. Prepare Kook 100 garlic barbecue sauce, ribs, onions, kale and other ingredients

3. Wash the ribs, mix well with 50 grams of barbecue sauce and 50 grams of water, and marinate the ribs for a while.

4. Cut an onion horizontally into quarters, place it on the oven, and place the ribs on top.

5. Preheat the oven at 250 degrees, place the baking tray in the middle of the oven, and bake at 250 degrees for 20 minutes. During this time, you can brush the seasoning and noodles several times. Finally, place the bakeware on the upper grid and test for another 5 minutes.

6. Remove the leaves of the kale, shave off the hard skin, blanch it in salt water, serve it on a plate, and then place the roasted ribs on the plate.

7. Remove the leaves of the kale, shave off the hard skin, blanch it in salt water, serve it on a plate, and then place the roasted ribs on the plate.