Grilled Pork Ribs with Mountain Mushroom
1.
Wash the shiitake mushrooms several times, soak in clean water for 1 hour
2.
Soaked shuzi mushrooms, remove the roots and set aside
3.
Put the pork ribs into the pot with cold water, blanch the blood and impurities
4.
Put the ribs and name mushrooms into a pressure cooker, add green onion, ginger, dried chili, cinnamon, star anise, bay leaves, rock sugar, dark soy sauce, light soy sauce, salt and stock, and cook.
5.
Transfer to a wok and let the soup thicker