Grilled Pork Ribs with Mountain Mushroom

Name: Grilled Pork Ribs with Mountain Mushroom
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Nameko Mushroom; 500g Pork chop; 1.5 teaspoons salt; 1 small piece crystal sugar; 2 stages shallot; 1 piece ginger; 2 pcs star anise; 2 stages Cinnamon; 1 piece Dried chili; 1 tbsp Soy sauce; 3 slices Bay leaf; 1000ml Broth

by Xiaochun's Kitchen

4.9 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

3

As the weather turns hot, people who don’t like to eat seriously on a hot day don’t want to be afraid, but don’t be afraid. This big meat dish is guaranteed to let you eat an extra bowl of rice on a hot day.

Grilled Pork Ribs with Mountain Mushroom

1. Wash the shiitake mushrooms several times, soak in clean water for 1 hour

2. Soaked shuzi mushrooms, remove the roots and set aside

3. Put the pork ribs into the pot with cold water, blanch the blood and impurities

4. Put the ribs and name mushrooms into a pressure cooker, add green onion, ginger, dried chili, cinnamon, star anise, bay leaves, rock sugar, dark soy sauce, light soy sauce, salt and stock, and cook.