Grilled Pork Ribs with Mountain Mushroom

Grilled Pork Ribs with Mountain Mushroom

by Xiaochun's Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

As the weather turns hot, people who don’t like to eat seriously on a hot day don’t want to be afraid, but don’t be afraid. This big meat dish is guaranteed to let you eat an extra bowl of rice on a hot day.

Ingredients

Grilled Pork Ribs with Mountain Mushroom

1. Wash the shiitake mushrooms several times, soak in clean water for 1 hour

2. Soaked shuzi mushrooms, remove the roots and set aside

Grilled Pork Ribs with Mountain Mushroom recipe

3. Put the pork ribs into the pot with cold water, blanch the blood and impurities

4. Put the ribs and name mushrooms into a pressure cooker, add green onion, ginger, dried chili, cinnamon, star anise, bay leaves, rock sugar, dark soy sauce, light soy sauce, salt and stock, and cook.

Grilled Pork Ribs with Mountain Mushroom recipe

5. Transfer to a wok and let the soup thicker

Grilled Pork Ribs with Mountain Mushroom recipe
Grilled Pork Ribs with Mountain Mushroom recipe
Grilled Pork Ribs with Mountain Mushroom recipe

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