Grilled Pork Ribs with Perilla and Tangerine Peel

Grilled Pork Ribs with Perilla and Tangerine Peel

by s sister-su

4.7 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

3

Perilla is a famous medicine that has been passed down for thousands of years. Traditional Chinese medicine believes that perilla is pungent and fragrant. It enters the lungs and goes to the surface to dissipate wind and cold.
Using perilla and tangerine peel to cook various dishes, the dishes are sweet and fragrant, invigorating the spleen and appetizing, and are also deeply loved by the Chinese people.

Ingredients

Grilled Pork Ribs with Perilla and Tangerine Peel

1. Prepare the ingredients. My mother-in-law gave me the perilla stalks after they were dried by herself. I grabbed a hand and smelled the scent.

Grilled Pork Ribs with Perilla and Tangerine Peel recipe

2. Soak the ribs in cold water, soak in blood water, and wash and control the moisture.

Grilled Pork Ribs with Perilla and Tangerine Peel recipe

3. Heat the pan with cold oil, and the ginger slices are sautéed until the oil is 70% hot.

Grilled Pork Ribs with Perilla and Tangerine Peel recipe

4. Add the ribs and stir fry until the ribs are broken and slightly yellow.

Grilled Pork Ribs with Perilla and Tangerine Peel recipe

5. Add cooking wine, perilla, and tangerine peel, stir fry a few times.

Grilled Pork Ribs with Perilla and Tangerine Peel recipe

6. Then pour in June fresh premium soy sauce and rock sugar.

Grilled Pork Ribs with Perilla and Tangerine Peel recipe

7. Stir fry and color.

Grilled Pork Ribs with Perilla and Tangerine Peel recipe

8. Add water, almost no ribs, boil over high heat and simmer for about 40 minutes.

Grilled Pork Ribs with Perilla and Tangerine Peel recipe

9. When there is not much gravy left, you can adjust the heat to collect the juice.

Grilled Pork Ribs with Perilla and Tangerine Peel recipe

10. Close until the soup is sticky and close. .

Grilled Pork Ribs with Perilla and Tangerine Peel recipe

Tips:

June Fresh Premium Original Soy Sauce has a salty flavor, so no additional salt is added during the recipe.

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