1. Prepare the ingredients required above
2. Dried plums are soaked in water for a while, and washed several times
3. Cut the ribs into small pieces and soak in water for half an hour. Put the ribs, pepper and aniseed in a pot of cold water, boil over high heat to remove the foam
4. Remove the ribs to control the moisture, add cooking wine, ginger and a small amount of salt, mix well, and marinate for about 20 minutes
5. Garlic smashed and cooked with chopped green onion
6. Then put in the ribs and stir fry over high heat
7. Add dried plums with wringed water and stir fry over high heat
8. Add Toudao soy sauce (the amount is based on the actual variety of soy sauce)
9. Then add high-fresh first sauce soy sauce (the amount is based on the actual variety of soy sauce) and stir well
10. Add clean water, the water surface is level with the ribs, the high heat is brought to a boil, then the heat
11. After 40 minutes, add rock sugar and appropriate amount of salt)
12. Continue to simmer for 20 minutes
