Grilled Pork Ribs with Tomato

Name: Grilled Pork Ribs with Tomato
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g tomato; 400g Ribs; 10g ginger; 10g shallot; 50g ketchup; 20g Oyster sauce; Some Water starch; Some Cooking oil

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Grilled pork ribs with tomato is as delicious as sweet and sour pork ribs, with less sugar and less oil, just as sweet and sour. It also saves the frying process, healthy and delicious home-cooked dishes, let’s make them.
Ingredients: 1 tomato, 400g ribs

Ingredients: 10 grams of ginger, 10 grams of green onions, 50 grams of tomato sauce, 20 grams of oyster sauce, and appropriate amount of water starch. Appropriate amount of edible oil. "

Ingredients

100g Tomato
400g Ribs
10g Ginger
10g Shallot
50g Ketchup
20g Oyster Sauce
Some Water Starch
Some Cooking Oil

Grilled Pork Ribs with Tomato

1. Ingredients.

2. Prepare the ginger onions and seasoning. Water starch. (Starch and water, generally 1:1.5)

3. Boil the ginger and spring onion water in a pot, add the ribs to blanch water, and then wash off the foam with warm water.

4. Add oil to the pot and fry fragrant ginger and spring onions (green onion).

5. Add diced tomatoes, sauté a little, then add tomato sauce and sauté.

6. Add ribs and oyster sauce, stir-fry well.

7. Add about 200ML of boiling water. After boiling, simmer on medium-low heat for about 20 minutes.

8. Boil the sauce on high heat, then turn to low heat and pour in water starch. Shake the wok so that the sauce wraps the ribs.

9. Sprinkle chopped green onion on the plate.

Tips:
1. Don't choose the tomato that is too ripe. Use a sharper fruit knife to peel off the skin, and then rotate the skin (you can put it in reverse) and it will be a flower.

2. The ribs can be fried or deep-fried directly in the pan, and blanched to remove fishy.

3. Look at the increase or decrease of the thickness of the soup when you pour the starch into the water. Generally, the ratio of powder to water is 1:1.5. I use cornstarch. Other starches can be used, or you can leave them if you don't like them.