Grilled Pork with Mushroom
1.
A box of slippery mushrooms.
2.
Remove the roots of Huazi mushrooms and wash them.
3.
Cut the lean meat into thick strips, wash the green onion and cut into sections
4.
Lee Kum Kee light soy sauce is reserved.
5.
Heat oil in a pan and fry garlic.
6.
Add the lean meat and stir fry.
7.
After the lean meat has turned white, add scallop mushrooms and stir fry.
8.
Stir-fry for a while, add a little salt, some light soy sauce and water, and bring to a boil.
9.
Add the green onion after it's cooked. The boiling soup is used to make rice, so it's a good meal!