1. Clean the shrimp, open the back, dig out the intestines, and spread it flat in the plate
2. Put the butter in a small bowl, melt in the microwave, mince the garlic, and mince the coriander
3. Put garlic and ground coriander into a butter bowl, add appropriate amount of black pepper, lemon juice and fine salt, and mix well
4. Cover the mixed sauce on the back of the shrimp, move the shrimp into the baking tray, and send the baking tray into the oven
5. Cover the baking tray with a layer of tin foil, put the middle layer, and bake at 180 degrees for 15 minutes. The baking time and temperature are for reference only. After baking, take out, sprinkle some black pepper, and eat while it is hot.
