Grilled Quail Eggs with Bamboo Shoots and Dried Vegetables

Grilled Quail Eggs with Bamboo Shoots and Dried Vegetables

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Grilled Quail Eggs with Bamboo Shoots and Dried Vegetables

1. Material: bamboo shoots and dried vegetables (soaked)

Grilled Quail Eggs with Bamboo Shoots and Dried Vegetables recipe

2. Quail eggs (cooked and peeled)

Grilled Quail Eggs with Bamboo Shoots and Dried Vegetables recipe

3. crystal sugar

Grilled Quail Eggs with Bamboo Shoots and Dried Vegetables recipe

4. Wash the dried bamboo shoots and vegetables that have been soaked and set aside.

Grilled Quail Eggs with Bamboo Shoots and Dried Vegetables recipe

5. Pour the oil in the pot to heat, add the cooked and peeled quail eggs and stir fry.

Grilled Quail Eggs with Bamboo Shoots and Dried Vegetables recipe

6. Then, add the bamboo shoots and dried vegetables and stir fry.

Grilled Quail Eggs with Bamboo Shoots and Dried Vegetables recipe

7. Then, add some water to boil.

Grilled Quail Eggs with Bamboo Shoots and Dried Vegetables recipe

8. Finally, put rock sugar in, add some light soy sauce and salt.

Grilled Quail Eggs with Bamboo Shoots and Dried Vegetables recipe

9. Season to bring to a boil.

Grilled Quail Eggs with Bamboo Shoots and Dried Vegetables recipe

10. Cook until the soup is almost dry, and serve.

Grilled Quail Eggs with Bamboo Shoots and Dried Vegetables recipe

11. Serving

Grilled Quail Eggs with Bamboo Shoots and Dried Vegetables recipe

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