Grilled Ribs with Herbs

Name: Grilled Ribs with Herbs
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some celery; Some Dill; Some Rolle; Some shallot

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

I accidentally read an American food magazine and talked about grilling fish pieces with fresh plant spices. There was no fish in the refrigerator for a while, so I changed the protagonist to ribs. The effect is very good, because it is a fresh plant, it gives enough water to the ribs when roasting, and the ribs are not too dry or too dry. Because there is no fresh small celery, it is replaced with the general celery used for cooking. "

Ingredients

Some Ribs
Some Celery
Some Dill
Some Rolle
Some Shallot

Grilled Ribs with Herbs

1. Prepare the ribs.

2. Celery, dill, basil, green onions.

3. Marinate the ribs with white pepper noodles, a little salt, and cooking wine overnight.

4. Chop the ingredients, pour in three to four tablespoons of vegetable oil or raw oil, and mix well.

5. Spread half of the ingredients on top of the ribs, support the ribs with a wire rack, place them on the baking tray, put them in the oven, and bake them at 450F for 25 minutes.

6. Take out the baking tray, turn the ribs over the other side; spread the remaining ingredients evenly on top, continue to bake 450F, after about 20 minutes, remove part of the ingredients on the surface, use the Broil function to medium temperature, and bake the surface for about 6-10 minutes.