Grilled Rice Cake
by In the crowd
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Put the rice cake in boiling water and cook for two minutes to soften.
2. Remove the dry water and place it in a baking tray.
3. Brush with cooking oil.
4. Sprinkle some salt, barbecue ingredients, and black sesame seeds.
5. Put it into the preheated ACA North American electric oven, 180 degrees. About 15 minutes (time and temperature are for reference only).
6. Baked and eaten while hot is especially delicious.
