1. Prepare glutinous rice flour and rice flour.
2. Weigh and mix evenly, add water and form a dough.
3. The shape of the dough after reconciliation.
4. Spread a layer of oil on the baking sheet. If you don't have it, grease the drawer cloth.
5. Put the steamer in the steamer and steam it on medium heat for 40 minutes.
6. The appearance after steaming.
7. Put a little oil in the fresh-keeping bag to prevent adhesion, and put the rice cake dough in the fresh-keeping bag and knead it smoothly.
8. Knead the long strips tightly, and cool them down for 2 hours.
9. Cut the rice cake strips into 0.5 cm thick slices, put the rice cake slices on the baking tray with aluminum foil, and put them in the middle of the oven.
10. In the middle layer, heat up and down at 180 degrees, and bake it until both sides are golden. This process is about 10 minutes.
11. Served with a plate of strawberry jam, sweet and sour.
Tips:The oven temperature and time are adjusted according to the temperament of the oven at home. The slices of the rice cake are thicker, and they will bulge when baked, the surface slices are crispy, and the inside is soft. The original flavor without strawberry jam is also very delicious.
