Grilled Rice Cake

Name: Grilled Rice Cake
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Glutinous rice; 400ml milk; 100g White sugar; 40ml Soy Salad Oil

by Mingyue Dance Tsing Yi

4.8 (1)

Favorite

8

Difficulty

Easy

Time

1h 30m

Serving

2

Use a bread machine to make rice cakes. The nian gao has a strong flavor, and it can be eaten without baking it, or it can be eaten directly from the mold, or it can be cut into pieces and fried.

Ingredients

400g Glutinous Rice
400ml Milk

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100g White Sugar

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40ml Soy Salad Oil

Grilled Rice Cake

1. Prepare materials

2. The bread bucket is fastened. Wash glutinous rice

3. Put it in the bread bucket, pour the milk

4. Pour in vegetable oil and soak for half an hour

5. Press and hold the start button for 2 seconds, and the menu selection will reach 18-nian gao. Press the start button to start

6. After the glutinous rice is heated, when it starts to stir

7. Add sugar

8. After the rice cake is ready, take it out

9. Pour into the mold

10. Preheat the oven to 175°C, fire up and down, bake for 30 minutes until the surface starts to turn yellow, turn off the fire and let cool

Tips:
1. It can also be fried or eaten directly;
2. It is best to use soybean salad oil and corn oil, and try not to use rapeseed oil or peanut oil with strong taste;
3. Add jams and fruit materials 10 minutes before the end to increase the taste.