1. After preparing the materials, wash the mushrooms and slice them, remove the old skin and cut the asparagus in boiling water with oil and salt, then drain the water, chop the washed onions, cut the salmon into small pieces, and dry the water. Share
2. The peas are peeled and cooked in boiling water with oil and salt, and then drained.
3. Small potatoes peeled and cooked
4. Wash the cherry tomatoes and drain the water without cutting them off
5. Put butter in the pan, after melting
6. Add chopped onion and fry until fragrant, then add mushroom slices and fry until soft, add a little salt
7. Fry the salmon with butter
8. Take the roasting pan and put the fried salmon, put the blanched asparagus, all the cherry tomatoes, peas, mushrooms, potatoes, and then sprinkle with salt, Italian herbs, parsley and freshly ground black pepper, and then drizzle A pinch of olive oil
9. Put it in the middle of the oven and heat up and down at 180 degrees for 15 minutes
10. Take it out at that time, and the nutritious grilled salmon can be eaten~
Tips:It can also be baked directly in the baking tray without frying
