Grilled Salmon
by Qin Chaozi
Favorite
Difficulty
Easy
Time
1h
Serving
1
Write a tutorial for the first time for entertainment
1. Put fish on the tin foil, evenly sprinkle with salt and white pepper, then put the chopped green onion and garlic slices and three slices of lemon. Most importantly, sprinkle with olive oil
2. First blanch the small tomatoes in hot water, peel them, then mash them into a puree, and apply them on
3. Mash the steamed potatoes into a puree, add a little bit of green onion, butter, black pepper, milk, and stir
4. Put it in the oven, 250 degrees +, bake for about 25 minutes, take it out as shown in the picture
5. Put the mashed potatoes in the center of the plate, put a little peas and small corn kernels cooked in advance, and finally put the whole grilled fish on the mashed potatoes
6. Put some salad and sauce, you can also serve with bread and butter as staple food, or add a little tartar sauce if it is not salty enough
Tips:Finally, fold the tin foil to wrap all the ingredients
