1. Lemon slices, de-seeded
2. Wash the salmon and put it on the baking tray, sprinkle with salt and pepper
3. Pour olive oil into the baking dish until the salmon is covered, then add thyme leaves and lemon slices
4. Preheat the oven to 120°, put it in the baking tray and bake for 20-25 minutes, then you can start.
Tips:1. It is a little oily to eat directly, and it is a waste of oil. Next time, can I just brush with oil;
2. This method can also be used to grill other fish: flounder, tuna, etc.
