Grilled Salmon in Tin Foil

Name: Grilled Salmon in Tin Foil
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g salmon; 5 Cherry tomato; 1/4 onion; a little olive oil; Some Freshly ground black pepper; Some salt; 5g Lemon juice; a little Basil; a little Tien Provence Vanilla

by january0106

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Salmon has high nutritional value, and its meat is delicate, bright in color, and smooth in taste. It can be eaten raw or cooked. It is a favorite fish.
Because I don't like to eat it raw, I grilled the salmon and it tastes delicious.

Ingredients

Grilled Salmon in Tin Foil

1. Wash the salmon with a kitchen paper towel and dry it;

2. Brush the salmon with olive oil, sprinkle with freshly ground black pepper and salt;

3. Cut small tomatoes and onions into small pieces, put them in a small bowl, add 3 grams of olive oil, lemon juice, basil and Tien Provence herbs, and mix well;

4. Put the salmon on a piece of tin foil, and twist the two ends of the tin foil into a spiral shape;

5. Spoon the tomato mixture on the salmon;

6. Fasten the tin foil to wrap the salmon;

7. In the oven, select the menu "Bake up and down" function, preheat 180 degrees, put in the salmon, set for 15 minutes, and bake.

Tips:
1. When the Changdi e·Bake Internet oven is baking for the first time, set the time as long as possible and observe the baking state of the food. After you understand the habits of the oven, you can easily bake it~
2. Salmon is easy to cook, and the baking time can be adjusted with the size of the salmon.