Grilled Salmon with Herbs

Name: Grilled Salmon with Herbs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g salmon; 1 piece onion; Some Oregano leaves; Some Crushed black pepper; Some olive oil; Some salt

by The heart of the piano and the courage of the sword

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

One day, two MMs at home went to the supermarket. I don’t know which supermarket bought some herbs and said they would cook for me. I said you know how to use them, the little MM said that you know it, uh, I'm dizzy. I saw a packet of oregano leaves, which is said to be good for roasting. I just have a piece of salmon meat at home. Try using this spice, add water onions and chopped black pepper, and the effect is good. The big MM who usually eats less fish also eats a lot, ha ha.
Oregano is native to the Mediterranean coast and is also grown in my country. It is said to have the effect of clearing away heat and detoxification and can be used to make tea. It can add flavor to cooking, and it can be used to make fish and meat, and it can remove the fishy smell, which is very good. "

Ingredients

500g Salmon
1 piece Onion
Some Oregano Leaves
Some Crushed Black Pepper
Some Olive Oil
Some Salt

Grilled Salmon with Herbs

1. Prepare salmon and other ingredients

2. Remove the scales and wash the salmon. Spread oregano, crushed black pepper, and salt on the surface.

3. Cut the onion rings into thin slices, place them on a baking sheet lined with tin foil, and place the salmon on top.

4. Drizzle an appropriate amount of olive oil on the fish, then bake it at 180 degrees for 20 minutes in a preheated oven.

5. Take the grilled fish out of the oven.

6. Cut half a lemon and mix it on the plate. When eating, you can squeeze some lemon juice out and pour it on the fish. Onions can also be taken out and mixed on a plate, mixed with fish and eaten together to increase the flavor.