Grilled Saury with Ginger
1.
Prepare the required materials
2.
Wash the saury to remove its internal organs and rinse well
3.
Cut the fish three times diagonally to make the fish taste better
4.
Put the cooking wine, barbecue sauce, and steamed fish soy sauce into a small bowl, then squeeze a little lemon juice and mix thoroughly
5.
Then brush the barbecue sauce on the saury
6.
Brush both sides evenly with barbecue sauce and marinate for half an hour
7.
Cut the ginger into shreds, then sprinkle the ginger on the belly and body of the fish
8.
Turn on the oven to preheat for 3 minutes
9.
Brush the baking pan with oil
10.
Then put the saury on the baking tray and grill until it is golden on one side and then on the other side until golden on both sides.
11.
Wash the green lemon with salt, cut into slices, and fry in the baking tray
12.
Bake until one side is slightly yellow and colored, and then bake the other side
13.
Place the roasted lemons on the plate
14.
Put the grilled saury on top of lemon and sprinkle with chopped green onion rolls.
Tips:
If you don’t eat the saury right away after you buy it, you should wrap it in plastic wrap and store it in the refrigerator, and cook as soon as possible within 1-2 days. If you put it in the freezer, it can be stored for 3 months or longer. The taste and texture will not be so good.
