Grilled Sausage

by Zimo (Little Grassroots Family Food)

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

The unforgettable grilled sausage was once my favorite. When school is over, there is always a long line in front of the school where the sausage is sold. The children are clamoring, give me one, give me one. Back then, it was one yuan. Now I know how It’s made, and the snacks are moved back home. If you like, see:

Grilled Sausage

1. Prepare sausage

2. thaw

3. Cut out the pattern with scissors

4. Prepare the oil, brush a layer of oil on the epidermis

5. Preheat the oven in advance and bake at 200 degrees for 10 minutes

6. Baked

7. Prepare fermented bean curd juice, salt and pepper, chili powder

8. Epidermis brushed fermented bean curd juice

9. Sprinkle with salt and pepper and chili powder

Tips:

You can also prepare cumin salt powder, garlic chili sauce and other seasonings

Comments

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