Grilled Sausage
1.
Prepare sausage
2.
thaw
3.
Cut out the pattern with scissors
4.
Prepare the oil, brush a layer of oil on the epidermis
5.
Preheat the oven in advance and bake at 200 degrees for 10 minutes
6.
Baked
7.
Prepare fermented bean curd juice, salt and pepper, chili powder
8.
Epidermis brushed fermented bean curd juice
9.
Sprinkle with salt and pepper and chili powder
Tips:
You can also prepare cumin salt powder, garlic chili sauce and other seasonings