1. Prepare the ingredients for fried pizza sauce. Peel the tomatoes and cut into small cubes. Mince the onion and garlic.
2. Prepare the ingredients for the pizza filling.
3. Heat the pan, add the butter until it melts.
4. 200 grams of high flour, 3 grams of yeast (5 grams of sugar and 90 grams of warm water should be added when making the noodles).
5. Mix the high powder with yeast, sugar, and warm water, and stir it into a flocculent shape.
6. Knead into a smooth dough, cover with plastic wrap and leave to ferment in a warm place.
7. Make pizza sauce while the dough is fermenting. Heat the pan, add the butter until it melts.
8. Add diced onion and minced garlic and stir fry for 1 minute.
9. After the onions are fragrant, add the diced tomatoes. After the tomatoes are fried out of water, add 1 tablespoon of sugar, black pepper, a pinch of salt, appropriate amount of tomato sauce and pizza straws and stir well.
10. Stir-fry on low heat until the sauce thickens and then turn off the heat.
11. Remove shredded thawed mozzarella cheese from the refrigerator.
12. Take out the fermented dough to exhaust.
13. Knead it to its original size.
14. Roll out into round slices about the size of a pizza pan.
15. Transfer to a pizza pan (non-stick pan without oiling), and form a thick cake bottom with a thin middle in the middle.
16. Use a fork to lightly fill the holes in the bottom of the cake.
17. Spread the pizza sauce just fried on the bottom of the cake.
18. Sprinkle evenly with a layer of mozzarella cheese.
19. Spread a circle of grilled sausage slices with blanched shiitake mushrooms and sprinkle a little green pepper circle on top.
20. Sprinkle another layer of cheese.
21. Spread onion shreds and blanched green beans, corn, carrots and diced carrots.
22. Sprinkle with all remaining cheese.
23. Put it in the preheated oven, 200 degrees, middle level, 20 minutes. Then heat up to 20 degrees and bake for another 5 minutes until the bottom of the cake is colored (according to the different ovens of each person).
24. The preparation is complete, and the delicious pizza is out.
25. A lot of drawing, not bad!
26. I am very satisfied with the pizza I made for the first time, and I have to keep working hard!
