Grilled Sausage Tart with Hot Pepper

by Flower fish

4.7 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

Every time I make egg tarts, it tastes sweet. This time I want to try the savory egg tarts. After making them, my husband and son said: delicious. . . "

Ingredients

Grilled Sausage Tart with Hot Pepper

1. Ingredients: 7 egg tart wrappers, hot pepper (cleaned and shredded) grilled sausage, 1 egg, 40 grams of milk.

2. Place the grilled sausage on the chopping board and cut it.

3. Beat the eggs into the milk and add some salt.

4. Season and beat into egg liquid.

5. Then, filter with oil grid.

6. Then, put the egg tart crust on the baking tray, put the cut grilled sausage and hot pepper, and scoop into the milk and egg liquid.

7. Finally, preheat the oven, bake at 175 degrees for 30 minutes, and serve.

Tips:
Set the time according to your own oven.

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