Grilled Sausage Toast Skewers (pan Version)

Grilled Sausage Toast Skewers (pan Version)

by Wanshanhong

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The Chinese New Year is coming soon. You must make skewers during the New Year. Today, I made a simple skewers, using beef sausage and sliced toast to make a quick skewers. The beef sausage does not actually need to be seasoned, but because of the original toast and green and red peppers, the black pepper barbecue material is used to adjust the sauce for the seasoning. This kind of skewers has meat, vegetables and bread, and is especially suitable for breakfast. The kitchen utensils are also simple, you can do it with a pan, no oven is needed, and the method is super simple and fast, and you can do it in minutes. "

Ingredients

Grilled Sausage Toast Skewers (pan Version)

1. Take two beef sausages and cut them into small pieces, about 1 cm thick.

Grilled Sausage Toast Skewers (pan Version) recipe

2. Cut off the sides of the toast slices and cut into small cubes according to the diameter of the beef sausage.

Grilled Sausage Toast Skewers (pan Version) recipe

3. Cut the green and red pepper into slices according to the toast block.

Grilled Sausage Toast Skewers (pan Version) recipe

4. String together toast, beef sausage and green and red pepper slices.

Grilled Sausage Toast Skewers (pan Version) recipe

5. The black pepper barbecue material is mixed evenly with oil and rice wine to become a sauce.

Grilled Sausage Toast Skewers (pan Version) recipe

6. The adjusted sauce.

Grilled Sausage Toast Skewers (pan Version) recipe

7. Brush evenly on the surface.

Grilled Sausage Toast Skewers (pan Version) recipe

8. Heat a frying pan, add a little oil, add skewers, and fry on medium-low heat until all sides are colored.

Grilled Sausage Toast Skewers (pan Version) recipe

9. The fried beef skewers are great for breakfast.

Grilled Sausage Toast Skewers (pan Version) recipe

Tips:

The beef sausage itself is well-tuned, and the sausage itself does not need to be seasoned.

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