Grilled Sausage Toast Skewers (pan Version)
1.
Take two beef sausages and cut them into small pieces, about 1 cm thick.
2.
Cut off the sides of the toast slices and cut into small cubes according to the diameter of the beef sausage.
3.
Cut the green and red pepper into slices according to the toast block.
4.
String together toast, beef sausage and green and red pepper slices.
5.
The black pepper barbecue material is mixed evenly with oil and rice wine to become a sauce.
6.
The adjusted sauce.
7.
Brush evenly on the surface.
8.
Heat a frying pan, add a little oil, add skewers, and fry on medium-low heat until all sides are colored.
9.
The fried beef skewers are great for breakfast.
Tips:
The beef sausage itself is well-tuned, and the sausage itself does not need to be seasoned.