Grilled Scallions

Name: Grilled Scallions
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Partial mouth fish; 1 tbsp oil; 6g salt; Some shallot; 1 tbsp Cooking Wine; 1 tbsp Vinegar; 1 tbsp Soy sauce

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Partial mouth fish is tender and easy to break when being burned, so it is not suitable to cut a knife on the body of the fish. This "scallion grilled partial mouth fish" uses a lot of green onions, one is to remove the fishy smell, and the other is to put it on the bottom of the pan to avoid sticking to the pan and ensure the complete taste of the fish.

Ingredients

1 piece Partial Mouth Fish
1 tbsp Oil
6g Salt
Some Shallot
1 tbsp Cooking Wine
1 tbsp Vinegar
1 tbsp Soy Sauce

Grilled Scallions

1. Main and auxiliary materials: partial mouth fish shallot

2. Clean up the partial mouth fish and drain the water

3. Heat oil, add scallions and stir fry until fragrant

4. Put in the partial mouth fish

5. Boom the fire, cook with cooking wine and vinegar

6. Add some light soy sauce

7. Add more water, cook for 8 minutes, add salt in the middle to taste

8. Skimming

9. Heat up the juice. To turn off the fire

10. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. You don't have to use aged vinegar, just what you have at home.
2. Because the partial mouth fish is fragile, it is not suitable to be turned.