Grilled Scallops with Rape

Grilled Scallops with Rape

1. Ingredients, scallops, soak them in the refrigerator at night in advance and let them go until tomorrow.

2. Remove the older part of the rapeseed, boil the water and add oil to blanch the rapeseed until it is broken.

3. The blanching water makes it easy to catch the water and cool off.

4. Add oil to the hot pot and sauté the scallops over medium and small heat until this is the case.

5. After sauteing the scallops, turn to high heat and increase the oil temperature. Add some rapeseed and add a little water and then stir-fry evenly. Add chicken powder, a few sugars, salt, and continue to stir-fry. Cook the vegetables with a little more boiling water.

6. The dishes are put on the plate first, and then the scallops are picked up, and the soup remains.

7. The soup is thickened with cornstarch water, sprinkled with chopped chili, and then poured on the vegetables.

8. It's served.

9. Savoury scallops, green rapeseed and refreshing.

10. One more 😊

Tips:

①Soaking scallops in the refrigerator for a long time can reduce the loss of umami. Scallops are seafood with some saltiness. Soaking can make the saltiness loose. Pay attention to the saltiness when seasoning.
②After sauteing the scallops, the soup is more delicious.
③The rapeseed can be boiled and fried for a short while.