Grilled Sea Cucumber with Minced Meat
by Jiangcheng Chao Dad
Favorite
Difficulty
Easy
Time
30m
Serving
3
When it comes to eating seafood, the first factor is two points:
First, it has to be really in the sea, and the farmed ones are not considered in the strict sense. Second, the seafood must be "fresh", those frozen goods, frozen hard, do you know how long they have been dead? Right, don’t talk about nutrition anymore, even if you don’t have diarrhea after eating, your stomach is strong.
What I’m going to do today is a classic dish: [Boiled sea cucumber with minced meat]
It must be repeatedly emphasized that the sea cucumbers I made today are real seafood caught in the authentic sea, not the fat and big "soft noodles" of restaurants outside. So if you want to do that, hehe, don’t refer to my practice. .
Old rules, first come to the temptation map, haha
First, it has to be really in the sea, and the farmed ones are not considered in the strict sense. Second, the seafood must be "fresh", those frozen goods, frozen hard, do you know how long they have been dead? Right, don’t talk about nutrition anymore, even if you don’t have diarrhea after eating, your stomach is strong.
What I’m going to do today is a classic dish: [Boiled sea cucumber with minced meat]
It must be repeatedly emphasized that the sea cucumbers I made today are real seafood caught in the authentic sea, not the fat and big "soft noodles" of restaurants outside. So if you want to do that, hehe, don’t refer to my practice. .
Old rules, first come to the temptation map, haha
