Name: Grilled Sea Prawns with Leek Moss
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Leek moss; 350g Sea shrimp; 2 pcs Dried chili; 6g ginger; 15g garlic; 1 small handful Basil; 15ml Steamed Fish Soy Sauce; 1g salt; 1g pepper; 15ml Cooking Wine; 30ml Cooking oil

Grilled Sea Prawns with Leek Moss

by Happy elf a

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

After spring, the leeks are not so fragrant. When you want to eat it, what should you do if you want to eat it, then eat the leek moss, which is the tender stem of the leek blooming. The taste is pungent, slightly sweet, Guixin, Liver, and Stomach Meridian. It has the functions of nourishing the kidney and yang, warming the middle and lowering the inverse, nourishing the middle and nourishing liver, promoting blood circulation and removing blood stasis, dredging and stopping bleeding, moisturizing the lung, skin care, preventing cold, cold and night blindness. It is not only delicious, but also has high medicinal value.
Regardless of whether it has medicinal value or not, our family likes to eat it anyway. Every time I go to the vegetable market and encounter fresh leek moss, I always buy some home, stir-fry, scrambled eggs, fried seafood, fried meat, and change the pattern. It is very good to cook it. A few days ago, when I went to the vegetable market, I came across fresh sea prawns, all of them lively. The price is a little bit more expensive, but I picked some home and fried them together with leek moss. They are delicious and delicious. Don't miss it...

Grilled Sea Prawns with Leek Moss

1. Leek moss and ingredients are prepared.

2. Sea prawns are prepared.

3. Cut off the shrimp silk and pick out the shrimp thread.

4. Drain after rinsing.

5. Pour into a bowl, add pepper, cooking wine, and marinate for 15 minutes.

6. Prepare other dishes while marinating the shrimp. Pinch off the old stems of the leek moss, wash and cut into inch sections, wash the nine-layer pagoda, and chop ginger, garlic, and pepper.

7. Heat the pan with cold oil, add ginger, garlic, and dried chili.

8. Stir fry over low heat to create a fragrance.

9. Next marinated sea prawns.

10. Stir fry, deep fry until the shrimp changes color, and pour in steamed fish soy sauce.

11. Stir-fry slightly and add the leek moss.

12. Stir well and add salt to taste.

13. The lower nine-story tower.

14. Quickly stir fry, turn off the heat, and serve.

Tips:
1: Leeks and sea prawns are all umami dishes, so you don't need to add too much seasoning products.
2: Put a little bit more oil than normal stir-fry, let the shrimp half-fried and half-fried, more fragrant.
3: If there is no nine-story tower, you can leave it alone.
4: If you like spicy food, you can increase the amount of chili.
5: The leek moss is easy to be cooked, quickly stir and fry it out.