Grilled Sea Prawns with Mixed Vegetables

Name: Grilled Sea Prawns with Mixed Vegetables
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 Sea shrimp; 200g Cauliflower; 1/2 piece carrot; 2 pcs small potato; 1/2 onion; 5s Shiitake Mushrooms

by Spring Breeze and Rain: Halal Private Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I grabbed my favorite steak frying pan, let’s start boiling the sea prawns at home! Make grilled sea prawns with mixed vegetables, not too delicious.

Ingredients

Grilled Sea Prawns with Mixed Vegetables

1. Clean the cauliflower, carrots, potatoes, onions and shiitake mushrooms and cut into pieces for later use

Grilled Sea Prawns with Mixed Vegetables recipe

2. Put the ingredients in a basin, add salt and olive oil to mix evenly, put in a baking tray, oven 200°, middle layer for 15 minutes

3. Brush the bottom of the frying pan with olive oil. After heating, place the dried sea prawns into the frying pan

4. Fry for 3 minutes on each side, add the roasted vegetables and heat for 2 minutes

5. Put the coriander on the surface, bring it to the table and eat it directly

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Grilled Sea Prawns with Mixed Vegetables

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