Grilled Short Ribs of Barbecued Pork Sauce

Name: Grilled Short Ribs of Barbecued Pork Sauce
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 large row (about 1000g Small ribs; 1 tsp water; Some Cooked Sesame; 5 tbsp Lee Kum Kee Barbecued Pork Sauce; 1 tbsp Cooking Wine; 1.5 tbsp honey

by elmonte

4.8 (1)

Favorite

4

Difficulty

Easy

Time

24h

Serving

2

Recently, the oven has been used more frequently, mainly because of its convenience and less oily smoke. It is not wrong to cook while roasting. The ribs grilled with char siu sauce tasted very good this time. "

Ingredients

1 large row (about 1000g Small Ribs
1 tsp Water

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Some Cooked Sesame
5 tbsp Lee Kum Kee Barbecued Pork Sauce
1 tbsp Cooking Wine

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1.5 tbsp Honey

Grilled Short Ribs of Barbecued Pork Sauce

1. Soak the ribs in clean water for 30 minutes, soak the bleeding water, then cut into 3 pieces, and use a fork to make small holes for the taste. (I don’t have a large container, so I cut the ribs.)

2. The spare ribs are packed in a crisper, with cooking wine and barbecued pork sauce.

3. Massage the ribs so that the ribs are covered with sauce, covered with a lid, marinated in the refrigerator for more than one day, and turned over on the way.

4. Preheat the oven to 400F/200C, put the ribs on the grill, brush a layer of marinade, and bake for 20 minutes. (The baking pan is covered with tin foil, and cleaning after baking is not a problem.)