Grilled Shrimp

Name: Grilled Shrimp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g shrimp; 20g Rice wine; 6g ginger; 6g shallot

by Keiko

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Shrimp is a kind of seafood with rich nutrition, juicy and tender meat. Its meat is rich in water, and the meat is fresh, sweet and smooth, light and soft, and has a special and attractive umami taste. Grilled Shrimp Climbing, original flavor, with wine aroma, unique and delicious taste

Ingredients

500g Shrimp
20g Rice Wine
6g Ginger
6g Shallot

Grilled Shrimp

1. Ingredients: Shrimp

2. Wash the shrimp with clean water and drain the water

3. Put the shrimp on the aluminum foil, add green onion, ginger and yellow wine

4. Wrap the shrimps in aluminum foil and seal them tightly

5. Put it on the baking tray and put it in the electric oven

6. Bake the shrimp at 220 degrees for 15-20 minutes.

Tips:
Be sure to wrap the shrimps with aluminum foil and seal them tightly to prevent the soup that comes with the shrimps from being roasted, which will affect the freshness of the shrimps.