Grilled Shrimp
1.
1. Wash the shrimp, remove the head, remove the shrimp thread, and peel 2. Put the cooking wine, seafood soy sauce, salt, chili sauce, and barbecue ingredients, mix well and let stand for 5 minutes 3. Put in the oven for 15 minutes on low heat 4. Serve it~
Tips:
I roasted it a little bit burnt on top, I roasted it for about 20 minutes eh, everyone watched it when it was roasting ~ let it stand for 5 minutes to taste. It tastes good or not, it depends on whether it is fed or not. The word “feed” is really appropriate~ I feed shrimp, shrimp feed me (o˚̑̑̑̑̑ 3˚̑̑̑̑̑o)