1. After thawing the shrimps, remove the mud and intestines, wash them and absorb the water.
2. Marinate for a while with cooking wine and black pepper sauce
3. Carrot slices
4. Diced green pepper
5. Diced onion
6. Sign up the materials with bamboo sticks
7. This is signed and brushed with melted butter
8. Put the skewers on the electric grill
9. Bake until the shrimp changes color
10. Grilled shrimp skewers are done
Tips:Adjust the vegetable varieties according to your preferences!
Use an oven without an electric oven
