Grilled Shrimp Skewers
1.
Put the Jiwei shrimp on the bamboo skewers, each with 2 shrimps. Cut off the shrimp silk, place it on a plate, pour in 3 teaspoons of rice wine and an appropriate amount of salt and pepper, and marinate for 15 minutes.
2.
Connect the flat-bottomed electric grill to the power, turn the button to medium heat, pour 2-3 teaspoons of olive oil, add a little scallion, and place the marinated shrimp skewers in a pan for frying.
3.
Use a wooden spatula and chopsticks to scoop up the shrimp skewers, turn over and continue to fry until the moisture evaporates, then turn to low heat and cook.
4.
When grilled until golden on both sides and the shrimp shells are crispy, sprinkle a little chopped green onion, minced garlic, and black pepper to turn off the heat.
5.
The fragrant and crispy grilled shrimp skewers are ready, very simple. Even without any cooking foundation, you can easily make a decent grilled shrimp feast.
6.
By the way, popularize knowledge: When eating shrimp in a restaurant, pay attention to the tail of the shrimp. If the tail is open, it must be made of live shrimp! If the tail is closed and the shrimp has black hair, it must be a dead shrimp.
Tips:
When buying shrimp, try to choose fresh shrimp. Ordinary pan or iron plate can be used to make grilled shrimp skewers.
