Grilled Shrimp with Black Pepper

Name: Grilled Shrimp with Black Pepper
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Kewei Shrimp; 1 short section shallot; 5ml Rice wine; Small half onion; 10ml Steamed Fish Soy Sauce; 10g Black pepper; 1 small piece ginger

by Fatty Mushroom

4.9 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

2

Dangdangdang, there was a loud noise in the sky, and the grilled shrimp appeared on the scene. The big prawns lay on the iron plate, sizzling, sizzling, and the aroma came out. Sprinkle some black pepper with a grinder. Wow, it’s great. Wear the shrimps with bamboo sticks, let them straighten their waists, hold their heads up and show their brightest side. The grilled shrimp this time has some special ingredients. In addition to onion as an auxiliary, it is marinated with black pepper and steamed fish soy sauce. Mushrooms especially like the taste of steamed fish soy sauce, so they made a little innovation. There are many spices in foreign countries, such as oregano leaves, rosemary, etc. However, there are not many mushrooms sold in the supermarket, or they are large-capacity ones, which take a long time to eat. Black pepper is best to be ground with a grinder. It is much better than black pepper and has a different taste. It is best to pickle more shrimp to let the taste in, so that it will taste better. .

Ingredients

8 Kewei Shrimp
1 short section Shallot

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5ml Rice Wine
Small half Onion
10ml Steamed Fish Soy Sauce
10g Black Pepper
1 small piece Ginger

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Grilled Shrimp with Black Pepper

1. Remove the beards of the Jiwei shrimp, remove the tendons with toothpicks, wash and drain, and marinate with chopped green onion, ginger, rice wine, steamed fish soy sauce, and black pepper

2. Separate the sliced onion and mix with the shrimp, cover with plastic wrap, and marinate in the refrigerator for more than half an hour

3. Insert the shrimp from the tail to the head with a bamboo stick

4. Preheat the electric baking pan, select the fried fish and shrimp mode, pour a little oil, and stir fragrant the onion, spring onion and ginger of the marinated shrimp

5. Put the grilled shrimp on the electric baking pan

6. The surface of the shrimp starts to turn red slowly, use a small brush to brush the seasoning of the marinated shrimp on the shrimp

7. Turn over, fry the other side, and use a small brush to apply the seasoning on the grilled shrimp.

8. Turn over again, apply again, repeat until the grilled shrimps are fully cooked, grind with black pepper

Tips:
This grilled shrimp basically does not need to be covered, and the cover does not need to be heated. The longer the shrimp is marinated, the more delicious it will taste, and the more marinated it will taste better.