1. Cut off the shrimp whiskers. Cut the back of the sea prawn, remove the yarn, and rinse
2. Marinate the processed shrimp and all the ingredients for ten minutes. The marinating time increases or decreases according to the size of the shrimp
3. Spread the shrimp on the preheated oven tray, spread tin foil on the pan, pour the remaining marinade together, and fold the tin foil to cover the shrimp. Heat up and down, 180 degrees, and bake for about ten minutes, open the tin foil and bake for another five minutes, and let the shrimp skin dry slightly.
Tips:The shrimp meat will not lose too much moisture before being wrapped in tin foil, and then the tin foil will be opened to color, and the shrimp skin will be properly roasted and crispy, making it easier to peel
