Grilled Shrimp with Black Pepper and Golden Silk

Name: Grilled Shrimp with Black Pepper and Golden Silk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g shrimp; 2 tablespoons Black pepper sauce; 1 tablespoon Peanut oil; Some Shimizu; Some Dragon Beard Noodles; Some chopped green onion

by Greedy cat vip who loves life

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The price of shrimp in spring is more expensive. Yesterday I bought it for 43 yuan a catty. However, because of the high nutritional value of shrimp, I often cook it for my family. Shrimp can enhance the body's immunity and sexual function, invigorate the kidney and yang, and resist premature aging. Therefore, men who often eat shrimp are still a good food supplement choice. Shrimp meat contains 20% protein, which is several to several tens of times that of fish, eggs, and milk, and the fat content of shrimp is very small. Therefore, people who love beauty and are afraid of fat will not be afraid of growing meat even if they eat too much. Today I will share the recipe with everyone. If you like to eat it too, you might as well try this new way of eating~

Ingredients

400g Shrimp
2 tablespoons Black Pepper Sauce
1 tablespoon Peanut Oil
Some Shimizu
Some Dragon Beard Noodles
Some Chopped Green Onion

Grilled Shrimp with Black Pepper and Golden Silk

1. Prepare the ingredients and buy the size of the dragon's beard noodles according to personal preference. I am the noodles at home, so I can use whatever I have.

Grilled Shrimp with Black Pepper and Golden Silk recipe

2. Prepare a toothpick and insert the toothpick from the second joint of the shrimp

3. Lift it gently, and the shrimp thread can be easily pulled out

4. After pulling out the shrimp thread, use scissors to cut off the shrimp silk and shrimp feet.

5. The next step is to skewer shrimp. Insert the tip of the bamboo stick from the tail of the shrimp and slowly push it up until it stops at the head.

6. Shrimp is ready, boil a pot of clean water, put the noodles in the pot and cook for 30 seconds, immediately remove the cold water to prevent sticking.

7. Wrap the dried noodles around the shrimp. Thin noodles will be more troublesome. It is recommended to buy thick noodles, which are not easy to break or wrap them up better.

8. Put all the processed shrimps into a kitchen baking dish lined with tin foil, add black pepper sauce to 1 tablespoon of peanut oil and 2 tablespoons of water, mix well to form a relatively thin sauce, and smear them on the shrimps.