Grilled Shrimp with Garlic Casserole

Name: Grilled Shrimp with Garlic Casserole
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 prawn; 1 head garlic; 1 tablespoon Steamed Fish Soy Sauce; Some Chives; 1 tablespoon Cooking Wine; 2 pcs Dried red pepper

by Rare Reviews

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

On weekends, I am always gearing up to cook and practice. Garlic grilled shrimp is a good choice. This is a simple and delicious dish that is also very suitable for banquets. The color is very beautiful and festive.
The most important thing to make this dish is to clean the shrimp, slice the shrimp from the back, and then sprinkle the seasoning, steam or grill it is suitable. When the fragrance of garlic spreads slowly in the room, the saliva starts to stop.
For dinner with my son, there is no need to move too much kitchen utensils. The new casserole, 2L version is enough, small and exquisite, because it is "dry and cold without breaking", I can use it to bake things. If you want a casserole for roasting, you must choose "dry-boiled and fast-cooked food that will not break". This requirement is relatively high.

Ingredients

10 Prawn
1 head Garlic
1 tablespoon Steamed Fish Soy Sauce
Some Chives
1 tablespoon Cooking Wine
2 pcs Dried Red Pepper

Grilled Shrimp with Garlic Casserole

1. Wash the fresh prawns, open the back to remove the shrimp thread, and cut in half from the back as shown in the figure. Sprinkle some cooking wine on it to remove the fishy and set aside.

Grilled Shrimp with Garlic Casserole recipe

2. Mince the green onion and pepper, peel the garlic and pound it into puree.

3. Take two pieces of tin foil that fit the size of the casserole, and put one into the casserole as shown in the figure. Put on a grill of the right size.

4. Then spread a layer of tin foil as shown in the figure.

5. Arrange the shrimps evenly.

6. Place the garlic on the open back of each shrimp evenly. Pour the steamed fish soy sauce evenly on the surface.

7. Cover the lid and bake on high heat for about 15 minutes until you smell the thick garlic.

8. Serve it on a plate, sprinkle with chopped green onion, chili, and eat deliciously.

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10.

Tips:
1. For casserole grilling, you must choose a casserole, a casserole that can be burnt dry, and ensure that the casserole is pure and dry. The best way is to use a special pot.
2. If you have conditions, you can use bamboo skewers to make the grilled shrimp look more beautiful.
3. The seasoning can be changed as you like. The steamed fish soy sauce contains oil, so you don’t need to add extra oil.