1. Wash the pipi prawns and drain.
2. Garlic, ginger, chopped.
3. Heat up a nonstick pan, add oil, pour garlic and ginger until fragrant.
4. Pour in Pippi shrimp and stir fry.
5. Add appropriate amount of water, oyster sauce, salt, and heat to collect the juice.
6. Finished picture.
7. mouth watering.
8. The first step of peeling shrimp: cutting the head.
9. The second step of peeling shrimp: cut the tail.
10. The third step of peeling shrimp: cut the edges and corners.
11. The fourth step of peeling shrimp: peel off the shell.
12. Whole fleshy.
Tips:In fact, this kind of shrimp is not difficult to peel method one:
1. Whether it is raw or cooked, the first step is to break off the tentacles on the tail, and then break off the tail.
2. At this time, you will find a hole in the tail. Use chopsticks to stick the shrimp shell from this opening to its head.
3. Squeeze the shell with one hand and use manual chopsticks to apply force in opposite directions. Then the shell on its back also peeled off. Next, see if you need to peel off the abdomen.
Method Two:
1. Use scissors to cut off the head and tail of the shrimp.
2. Cut off the corners on both sides.
3. Peel the shrimp shell easily.
