Grilled Shrimp with Garlic Vermicelli

Name: Grilled Shrimp with Garlic Vermicelli
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 16 Fresh shrimp; 50g Rice noodles; 5g June braised soy sauce; 2g Vinegar; 1 head garlic; 30g June Fresh Premium Soy Sauce; 5g Oyster sauce; 20g Cooking Wine; 2g pepper; 1 Chives; 5g ginger; 1 each Green Red Pepper; 5g White sugar

by Silver ingot

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I found that seafood seems to go well with the vermicelli. If I get bored with steamed and boiled ones, I will replace it with grilled shrimps, grilled shrimps with garlic vermicelli, and grilled shrimps marinated in Xinhe Junxian's premium soy sauce and braised soy sauce. The taste is very delicious. The 6-month brewing period of June Fresh Soy Sauce is unique in craftsmanship and the soy sauce is delicious and delicious. I have been cooking with June Fresh Soy Sauce, which is really good.

Grilled Shrimp with Garlic Vermicelli

1. Prepare the ingredients, wash the fresh shrimp, chives, green and red peppers, peel the garlic and chop into mince

Grilled Shrimp with Garlic Vermicelli recipe

2. Use scissors to cut the back of the shrimp, and use a toothpick to pick out the shrimp thread

3. Pour 20 grams of vinegar, cooking wine, oyster sauce, and June fresh special soy sauce into the sauce bowl

4. Pour 5 grams of June red braised soy sauce, add sugar and mix thoroughly

5. Pour the prepared sauce into the shrimp

6. Sprinkle with pepper, add green onion and ginger, half of minced garlic, half of chopped green and red pepper

7. Mix well and marinate for more than half an hour

8. Soak the vermicelli with warm water

9. Spread tin foil in the container, spread the soaked vermicelli on the bottom layer, pour the marinated shrimp juice and mix well

10. Place the shrimp on the vermicelli, sprinkle the remaining minced garlic and chopped green and red pepper on top, preheat the oven at 210 degrees for 10 minutes

11. Put it in the middle of the oven and bake at 210 degrees for 15 minutes

12. Heat the oil 1 minute before baking, pour 10 grams of June fresh special grade soy sauce to boil, pour it on the shrimps after baking, and you are ready to eat

13. Nutritious and delicious

Tips:
1. Use 30 grams of premium soy wine in two times. The braised soy sauce is used for coloring. You don’t need to add salt if you don’t like it. 2. There is no need to add salt. Soy sauce and oyster sauce contain a certain amount of salt. 3. Garlic is a large head. 4. Containers are optional. Deep baking dish or baking bowl