Grilled Shrimp with Pesto Butter

Name: Grilled Shrimp with Pesto Butter
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sea shrimp; A bundle Mung bean vermicelli; 2 Single head garlic; 4 parsley; 25g butter; Some sea salt; Some Black pepper; Some Cooking Wine

by Yunduo Bread (From WeChat.)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Being too lazy to move is a common problem in summer, right? I feel dizzy outside from the sun, and my limbs are soft in the air-conditioned room. Every pore in my body is really lazy! This season, the kitchen is really painful. Air-conditioning is enough. Kitchens without air-conditioning, such as my home, are in the sauna after entering, so I tried my best to think about how to stay away from the stove. I also figured out a lot of no-smoke cooking in summer. This garlic butter shrimp is a Western-style cooking technique, combined with a fan and a Chinese method, it can be used as both a dish and a staple food. I don’t want to enter the kitchen in summer. Come and try with me.

Ingredients

Grilled Shrimp with Pesto Butter

1. Open the back of the prawns and remove the prawn threads. Marinate for ten minutes with appropriate cooking wine and sea salt. Chop garlic into minced garlic, chop parsley, and chop butter.

2. Soak mung bean vermicelli in warm water to soften.

3. Stir the minced garlic, chopped coriander, butter and sea salt into a pesto. Pay attention to the sea salt as much as possible before using the garlic paste to avoid water.

4. Spread the opened shrimp on the baking tray (I use a frying oven, and the baking tray is anti-sticky. If it is a household oven, put a piece of tin foil on the baking tray and brush it with a layer of olive oil).

5. Fill the opening of the back of the shrimp with pesto, and sprinkle some pesto on the surface of the shrimp.

6. Pour the remaining pesto into a pan and saute until fragrant.

7. Pour the soaked vermicelli and stir fry.

8. Add crushed black pepper to the vermicelli, and fry the vermicelli until it is slightly dry.

9. Put the baking tray into the frying oven to start the process of baking prawns with cheese. If there is no frying oven, use a common oven to preheat to 180 degrees and bake for about 10 minutes.

10. After the program is over, take out the baking tray, spread the fried vermicelli, and start the double-sided baking program for five minutes. Ordinary oven can bake at about 180 degrees for another five minutes.