Grilled Snakehead Fish with Garlic
by Wandering stars
Favorite
Difficulty
Easy
Time
10m
Serving
2
Garlic seeds are known as "natural antibiotics" and are an indispensable condiment in cooking.
When grilling black fish, add a handful of garlic to let the fragrance of garlic penetrate into the fish, and add green and red peppers to make the tip of the tongue more flavorful. After the garlic seeds are stewed, they lose the pungent taste, are soft and have the fragrance of fish. On the contrary, they are more delicious than fish. My daughter specializes in picking up the garlic seeds in it, ha ha. . .
When grilling black fish, add a handful of garlic to let the fragrance of garlic penetrate into the fish, and add green and red peppers to make the tip of the tongue more flavorful. After the garlic seeds are stewed, they lose the pungent taste, are soft and have the fragrance of fish. On the contrary, they are more delicious than fish. My daughter specializes in picking up the garlic seeds in it, ha ha. . .
