Grilled Spanish Mackerel with Red Miso

Name: Grilled Spanish Mackerel with Red Miso
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A Spanish mackerel; 2 tablespoons Red miso; Some sesame oil; a little Rice oil; a little White sesame; a little lemon

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A large number of Spanish mackerel began to be marketed. In addition to braised and stewed dumplings, this year I tried a grilled mackerel with red miso as the seasoning. It was pickled and grilled. It tasted good. "

Ingredients

A Spanish Mackerel
2 tablespoons Red Miso
Some Sesame Oil

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a little Rice Oil
a little White Sesame
a little Lemon

Grilled Spanish Mackerel with Red Miso

1. I bought a big Spanish mackerel, which weighs 5 catties. I can't eat one meal, but I eat three fish.

2. Cut the tail of Spanish mackerel, rinse well, and slice the fish;

3. Dip dry water with kitchen paper and place it in a baking tray;

4. After the red miso, pour in an appropriate amount of sesame oil and stir well;

5. Spread the mixed miso on the fish, evenly on both sides;

6. Cover the baking tray with a fresh-keeping bag, put it in the refrigerator overnight, and pickle it to taste;

7. The next day, take out the marinated fish and smear a little rice oil on both sides by hand;

8. Preheat the oven to 200 degrees, and bake the middle layer for 10 minutes;

9. Take it out after 10 minutes and sprinkle sesame seeds on the surface;

10. Put it back in the oven, put it on the upper layer, and continue to bake for 10 minutes;

11. When the time comes, take it out, put it on a plate, and serve with lemon juice.

Tips:
If there is mirin, you can mix mirin in the red miso to get rid of the smell. I didn't let it go and just use lemon. The skin of the fish is facing up when roasting. It's best to use a non-stick baking tray, and put tin foil if you don't have it; this is one of the three ways to eat Spanish mackerel, and there are two other ways to make it.