Grilled Spicy Macadamia Plaice

Name: Grilled Spicy Macadamia Plaice
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 550g flounder; 1 teaspoon salt; 200g Chives; Some shallot; Some Pepper oil; Some Chopped pepper; Some Freshly ground black pepper; Some ginger; Some garlic

by Seafood bugs

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

I am a local Xiaoman in Huangdao, and my home is next to the Jimiya Wharf in Huangdao. Anyone who has ever bought seafood knows it (*^__^*) Hee hee... I grew up with seafood snacks. When I was okay, I took a battery and grabbed a basket of Shijiahong and came back to eat during the day without enough. So my father gave me the nickname "Seafood Bugs" O(∩_∩)O I especially like to eat seafood, basically at least once a week, I think if I don’t eat it. This is not a collaboration with my former colleague last weekend. Her company specializes in making imported seafood. I just tried it when I was fine. Beautiful! Beautiful!

Ingredients

550g Flounder
1 teaspoon Salt
200g Chives
Some Shallot
Some Pepper Oil
Some Chopped Pepper
Some Freshly Ground Black Pepper
Some Ginger
Some Garlic

Grilled Spicy Macadamia Plaice

1. The scalloped flounder is naturally thawed and placed in a baking tray for later use; after the pan is heated, add pepper to fry the pepper to fragrant, then filter out the pepper oil for later use

2. Brush flounder with pepper oil on both sides, sprinkle with salt evenly

3. Spread green onion slices on the bottom of the fish; put garlic slices on top of the fish, smear the chopped pepper sauce and pepper oil

4. Preheat the oven to 190 degrees, put the fish in the middle layer and cook on the upper and lower fire for 25-30 minutes, take it out and put it on the table, you can enjoy the food.

Tips:
If you have time, you can marinate the fish with salt and cooking wine for 10 minutes to make it more delicious and easy to cook. If you make it for the first time, it is best to turn it over in the middle of the roasting to prevent overheating.