Grilled Spinach Tofu with Double Mushroom

Grilled Spinach Tofu with Double Mushroom

1. Prepare the materials

2. Spinach blanched

3. Put it in cold water, remove and chop

4. 300 grams of soy milk with 3 eggs

5. Stir well with salted sugar chicken powder and stir

6. Add spinach and mix well

7. Place on a plate with plastic wrap and steam on low heat for 15 minutes

8. Fry the spinach tofu with oil in the pot until golden brown

9. Change mushrooms to knife blanching

10. Put chicken broth, mushroom, salt, chicken essence, soy sauce, sugar in the pot and boil it to thicken the pot

11. Thicken out of the pot

12. Tofu served on a plate and topped with sauce