Grilled Spinach Tofu with Double Mushroom

Grilled Spinach Tofu with Double Mushroom

by Yue Gourmet

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Included in "Yue·Gourmet" "Smell the fragrance of spring in the garden". It is light and nutritious, satisfying the tastes of the whole family.

Ingredients

Grilled Spinach Tofu with Double Mushroom

1. Prepare the materials

Grilled Spinach Tofu with Double Mushroom recipe

2. Spinach blanched

Grilled Spinach Tofu with Double Mushroom recipe

3. Put it in cold water, remove and chop

Grilled Spinach Tofu with Double Mushroom recipe

4. 300 grams of soy milk with 3 eggs

Grilled Spinach Tofu with Double Mushroom recipe

5. Stir well with salted sugar chicken powder and stir

Grilled Spinach Tofu with Double Mushroom recipe

6. Add spinach and mix well

Grilled Spinach Tofu with Double Mushroom recipe

7. Place on a plate with plastic wrap and steam on low heat for 15 minutes

Grilled Spinach Tofu with Double Mushroom recipe

8. Fry the spinach tofu with oil in the pot until golden brown

Grilled Spinach Tofu with Double Mushroom recipe

9. Change mushrooms to knife blanching

Grilled Spinach Tofu with Double Mushroom recipe

10. Put chicken broth, mushroom, salt, chicken essence, soy sauce, sugar in the pot and boil it to thicken the pot

Grilled Spinach Tofu with Double Mushroom recipe

11. Thicken out of the pot

Grilled Spinach Tofu with Double Mushroom recipe

12. Tofu served on a plate and topped with sauce

Grilled Spinach Tofu with Double Mushroom recipe

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