Grilled Squid Head with Spicy Sauce
1.
Add some salt to the water and soak the squid head for a while.
2.
Wash the squid head and cut it well.
3.
Chop green onion and set aside.
4.
Add the chopped green onion and stir-fry to create a fragrant flavor.
5.
Add squid head and stir fry.
6.
Put two tablespoons of hot sauce into a bowl and add some water to bring it up.
7.
Pour the prepared sauce into the pot so that the squid head is evenly coated with the sauce, and finally add some salt and chicken essence to taste.