Grilled Steak Salad

Name: Grilled Steak Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece steak; Flower 20g Cucumber; Some salt; Some Sugar; Some White vinegar

by Yu Luan

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

steak!

Compared to steak,

I seem to prefer beef stew!

The first time it was steak,

It's the girl who looks a little dark!

This happened years ago!

But today,

I still remember the steak,

salad,

spaghetti!

And the almost raw egg on the steak!

Say without evasiveness,

I like to eat!

I like steak too!

But I only don't like the pasta in the steak!

in my opinion,

That spaghetti is far less affordable than a bowl of marinated noodles!

I always feel that face,

A bit hard!

I can't digest it after eating!

I admit,

I really don't know how to eat this!

Would you like to serve the steak with fried noodles in the future?

I think it works!

Ingredients

1 piece Steak
Flower 20g Cucumber
Some Salt
Some Sugar
Some White Vinegar

Grilled Steak Salad

1. Thaw the steak naturally, put butter in the frying pan, and then slightly fry the steak on both sides!

2. Preheat the oven at 200 degrees, add the fried steak and bake it for three minutes

3. Wash the cucumbers, add a little salt, sugar, and white vinegar, mix well and pickle

4. The marinated cucumbers are on the bottom, and the steaks cut into small pieces are placed on the top! Just drizzle black pepper sauce on top of steak