Grilled Suzhou Gourmet Chicken Head Rice

Name: Grilled Suzhou Gourmet Chicken Head Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Chicken head rice; Some Sugar

by Suzhou Chicken Head Rice 13255183730

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Suzhou Jitou Rice (Gorgon) began to go on the market in mid-August each year. Gorgon is very popular in Suzhou area, and the price keeps rising every year. Now the retail price of chicken head rice in the market is around 100-150 yuan per catty. The chicken head rice is all hand-made, and there is no way to replace it with a machine, so the output is not high, especially before the Mid-Autumn Festival, the chicken head rice is in short supply. The first choice for gifts on the Mid-Autumn Festival, the method of chicken head rice is actually very simple. The simpler it is, the better it can reflect the deliciousness of Gorgon. The same delicacy does not need to be too complicated to cook to achieve a delicious effect. It depends on the ingredients. Suzhou Chicken Head Rice is such a delicacy, and it can achieve the ultimate delicious effect. Seasoning Ingredients only use sugar, no other seasonings

Ingredients

200g Chicken Head Rice
Some Sugar

Grilled Suzhou Gourmet Chicken Head Rice

1. First, take out the frozen chicken head rice and thaw it naturally, and put it in the water if you want to be fast. (We all bought a small package of 200G, which is more suitable for a family of three)

Grilled Suzhou Gourmet Chicken Head Rice recipe

2. The thawed chicken head rice should be kept in clean water for a period of time so that it can be restored to its original state

3. Bring it to the boil, remember to boil water, put the chicken head rice

4. After the water is boiled, put the chicken head rice in, without closing the lid, cook for about 8 minutes, and it will be out of the pot, because the chicken head rice gets older as it cooks. Basically, control the fire to 8 minutes

5. Put a bowl of sugar and a bowl of delicious and sweet chicken head rice sugar out of the pot, so that cooking retains the fragrance of the chicken head rice itself.

6. Put a bowl of sugar and a bowl of delicious and sweet chicken head rice sugar out of the pot, so that cooking retains the fragrance of the chicken head rice itself.