Stir-fried River Prawns with Chicken Head and Rice
1.
Put the hand-peeled river prawns into a bowl, add some cooking wine, white pepper, salt and starch, mix well and marinate for a while
2.
Prepared mixed vegetables and chicken head rice
3.
Put the vegetable cubes and chicken head rice into the pot, blanch water, remove and drain the water
4.
Pour the prawns from the frying pan
5.
Fry until the color changes and immediately remove and drain the oil
6.
Leave the bottom oil in the pot, add the boiled offal and chicken head rice and stir-fry well
7.
Add the shrimps and stir well
8.
Add some salt to taste
9.
Out of the pot and plate
10.
Sepris, the horse is on the stage, the cooking skills are flying
Tips:
This dish is very light, and what you eat is the original flavor of the ingredients, so the seasoning is very simple