1. Prepare the required main ingredients.
2. Wash the rice, add an appropriate amount of water, boil on high heat, and cook on medium to low heat.
3. Add chicken head rice when the porridge is about to thicken.
4. Put in the washed lily.
5. Stir well.
6. Continue to cook for 2-3 minutes.
I like to use fresh lily and chicken head rice. If it is dried, the taste will be very different.