1. Prepare the ingredients, defrost chicken head rice, defrost green beans, diced carrots, thawed shrimp, add cooking wine, salt, pepper and marinate for 10 minutes
2. Boil water in a pot, add chicken head rice, green beans, carrots and blanch for 2 minutes
3. Heat oil in a pan, add minced ginger and stir fry to create a fragrance
4. Add shrimp and stir fry
5. Stir fry until the color changes, add chicken head rice, carrots, green beans
6. Season with salt, stir-fry, and cook
