Stir-fried Shrimp with Chicken Head and Rice

Name: Stir-fried Shrimp with Chicken Head and Rice
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken head rice; 100g shrimp; 50g Haricot vert; 1/2 root carrot; 1/2 a spoon Cooking Wine; 4g salt; a little pepper

by Jamie 4448303

4.7 (1)

Favorite

7

Difficulty

Easy

Time

5m

Serving

3

Chicken head rice is rich in starch, carbohydrates and vitamins. The rich starch and carbohydrates can provide enough energy for the body and play a nourishing effect.

Ingredients

500g Chicken Head Rice
100g Shrimp
50g Haricot Vert
1/2 root Carrot
1/2 a spoon Cooking Wine

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4g Salt

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a little Pepper

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Stir-fried Shrimp with Chicken Head and Rice

1. Prepare the ingredients, defrost chicken head rice, defrost green beans, diced carrots, thawed shrimp, add cooking wine, salt, pepper and marinate for 10 minutes